TEA AND TWINGS

  Tea is not just a drink in India; it is an emotion. From the morning chai that wakes us up to the evening cup that brings family together, every sip has its own story. Yet, despite drinking tea daily, many of us don’t realise that the way we brew it can make or break the flavour. Brewing tea is not complicated, but a few small mistakes can affect the taste, aroma, and even the health benefits of your favourite blend. At Tea and Twigs , we believe that the perfect cup is a balance of patience, technique, and quality ingredients. Let’s look at the five most common mistakes people make while brewing tea, and how you can avoid them to enjoy the true essence of every leaf. 1. Boiling the Water Too Much One of the most common mistakes is boiling the water until it loses its freshness. When water is left to boil for too long, it reduces oxygen levels and makes the tea taste flat. Each type of tea requires a specific temperature to release its best flavour. Green tea needs water that is...

  When it comes to natural remedies for weight loss, one drink often finds itself in the spotlight – green tea . For centuries, people in Asia have sipped on green tea not just for its refreshing taste but also for its medicinal and healing properties. In today’s times, with fitness and wellness becoming a priority, green tea is often suggested as a simple lifestyle addition that may help in weight loss and belly fat reduction. But how true are these claims? Let’s explore. The Science Behind Green Tea and Weight Loss Green tea is made from the unoxidised leaves of the Camellia sinensis plant and is rich in antioxidants, polyphenols, and catechins , especially a powerful compound called EGCG (Epigallocatechin Gallate) . Research suggests that EGCG, when combined with the caffeine present in green tea, helps boost metabolism and increase the rate at which the body burns fat. This process, known as thermogenesis , allows your body to convert stored fat into energy more efficiently. S...

Diabetes is one of the most common health challenges faced by millions of Indians today. With changing lifestyles, irregular food habits, and stress, the condition is affecting both young and old alike. While modern medicine helps in managing diabetes, more and more people are turning towards natural remedies and herbal wellness solutions for long-term support. One such traditional superfood that has gained a lot of attention in recent years is Moringa —often called the “Drumstick Tree” or “Shobhanjana” in Ayurveda. And when Moringa leaves are infused into tea, it becomes a refreshing, healing, and health-boosting drink. For diabetic patients, Moringa Green Tea can play a supportive role in balancing blood sugar and improving overall wellness. Let’s explore how. What is Moringa Green Tea? Moringa green tea is made from the dried leaves of the Moringa oleifera tree, which has been part of Indian kitchens and Ayurveda for centuries. While we are all familiar with drumstick in sambhar or...

There is something timeless about the act of making tea. The gentle sound of water coming to a boil, the delicate aroma that rises as the leaves unfurl, the comforting warmth that travels from your palms to your soul — tea is not just a drink; it is a ritual. For centuries, tea has been a companion to thoughtful conversations, quiet moments of reflection, and bursts of creative inspiration. At Tea and Twigs , we believe tea should be more than just a beverage. It should be an experience — one that revitalises your senses, nourishes your body, and enriches your day. Our collection of luxury teas is curated from the finest gardens and blended with care to bring you a symphony of flavours and benefits. Each cup is a journey — from the rolling hills of Darjeeling to the herbal gardens of South India, from the fragrant valleys of Assam to the organic farms where wellness herbs thrive. Here’s how our handpicked range can make every day feel like a luxury retreat. Herbal Infusions for Wellne...